Recipes

1 cup (2 sticks) butter 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1-1/2 cups flour 2 quarts beef broth, homemade, canned or made from bouillon [...]

1 loaf frozen bread dough 1 egg, slightly beaten 2 tablespoons butter, melted 1 pound Wisconsin Brick cheese, finely shredded 1 tablespoon coriander (optional) Defrost and raise bread, [...]

1 pound fresh spinach, chopped 1 cup chopped iceberg, lettuce 1 cup chopped green onions 1/2 cup chopped fresh parsley 1 cup (4 ounces, diced Wisconsin Brick cheese [...]

3-1/2 cups milk 2 tablespoons butter 1 package (5 to 5-l/2 ounces) scalloped potato mix 1-1/2 cups frozen cut green beans, thawed, well drained 1-1/2 cups chopped cooked [...]

Wisconsin Cheddar, Brick or Colby cheese, cut into 1/2-inch cubes 2 eggs, beaten Seasoned dry bread crumbs or flour Vegetable oil Dip each cheese cube in egg. Coat [...]

4 tablespoons butter 4 cups sliced onions 3 tablespoons lemon juice 1 teaspoon hot pepper sauce Salt, to taste 3 cups (8 ounces) dry fusili (corkscrew) pasta 2 [...]

1 cup flour 1/2 cup butter, softened I package (3-ounces) cream cheese, softened 2 eggs, slightly beaten 2 cups (8-ounces) shredded Brick cheese 2 tablespoons finely chopped onion [...]

2 cups (8 oz.) Wisconsin Gruyere cheese 2 cups (8 oz.) Wisconsin Gouda cheese 2 cups (8 oz.) Wisconsin Mozzarella cheese 4 tablespoons butter or 1/2 cup cream [...]

12 ounces elbow macaroni 3 tablespoons butter 1/4 cup white onion, diced 2 tablespoons flour 2 cups milk 1 teaspoon salt 1/2 teaspoon pepper 1 to 2 teaspoons [...]

1 pound penne, mostaccioli or rotini pasta, uncooked 1 stick (1/2 cup) butter, divided 1 green bell pepper, diced 3 cloves garlic, minced 1/3 cup all-purpose flour 4 [...]