1 pound fresh spinach, chopped
1 cup chopped iceberg, lettuce
1 cup chopped green onions
1/2 cup chopped fresh parsley
1 cup (4 ounces, diced Wisconsin Brick cheese
4 eggs, beaten
1/4 cup butter, melted
Plain yogurt
Mix together first five ingredients. Add eggs and mix well. Coat 2-guart casserole or baking dish with melted butter. Add vegetable mixture and bake at 325 F for 1 hour or until top is brown and crisp. Serve hot topped with one tablespoon of yogurt.
Makes 6 servings.