Description
Parmesan Wedges 8 OZ. Heritage: Known as the king of Italian cheeses, Parmesan originated in the Reggio and Parma regions of Italy. It tastes sweet, buttery and nutty compared to the sharper and more piquant flavor of Romano. Parmesan has become very popular in the United States and Wisconsin leads in the production of award-winning Parmesan. Description: Buttery, sweet, nutty flavor intensifies with age. Granular texture. Made from part-skim milk. Aged over 10 months. Serve as a table cheese; shave over salads; grate in cooked dishes, casseroles, pizza; use, freshly grated, to season food.
Kelly –
You can never eat store bought Parmesan again.
Grandma Judy –
Our son-in-law loves fresh Parmesan so we always get him a little as part of his Christmas present.